KMID : 1011619940100030232
|
|
Korean Journal of Food and Cookey Science 1994 Volume.10 No. 3 p.232 ~ p.237
|
|
Texture Profiles of Frozen Cheese Pizzas and Effects of Heating in Microwave or Conventional Oven
|
|
Kim Hye-Young
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|